Job Details

Meat & Charcuterie Specialist

  2020-06-27     Fatted Calf Napa     Napa,CA  

The Fatted Calf Charcuterie Meat & Charcuterie Specialist is responsible for maintaining outstanding customer service, generating sales, merchandising and helping to promote a dynamic retail environment that focuses on humanely and sustainably raised meat, locally produced and grown ingredients, and unique imports that pair with our hand-crafted charcuterie.

All candidates must be personable and presentable, possess the ability to multitask, be available full or part time, be flexible and able to work evenings and weekends and have a minimum of one year of restaurant or food retail experience.

Responsibilities include assisting customers, opening and closing the retail counter, assisting butchers with cutting for the case, roast tying and order fulfillment, cash handling and use of POS system, cleaning and maintaining shop workspaces, performing nightly cleaning tasks and producing cheese and charcuterie platters.

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