Job Details

About the Company - Gibson Watts is proud to be partnering with our client, an innovative leader in the field of sustainable chemistry, to recruit a Head of Fermentation. Please note that relocation to Copenhagen, Denmark, is a crucial requirement for this role. Our client is revolutionizing the chemical manufacturing industry by creating carbon-negative chemicals at a scale capable of meeting global demand. They are pioneering a cleaner, more sustainable future by leveraging carbon dioxide as a feedstock. This is an exceptional opportunity to join a passionate team of scientists, engineers, and entrepreneurs driving the next frontier of sustainable chemical production.

About the Role - As the Head of Fermentation, you will lead all aspects of the fermentation process, from lab-scale research to commercial-scale manufacturing. This role requires a technical leader who thrives in scaling innovative bioprocesses, developing cutting-edge fermentation techniques, and collaborating with multidisciplinary teams. You will be instrumental in designing experiments, managing scale-up activities, and overseeing the commissioning of fermentation reactors at varying scales.

Responsibilities

• Lead and manage all fermentation team activities, including a team of 4 direct reports.
• Drive the development and scale-up of fermentation processes, ensuring a seamless transition from lab to commercial scale.
• Oversee the commissioning of small-scale reactors and troubleshoot issues during fermentation runs.
• Design and execute experiments, analyze data, and optimize processes to enhance efficiency and scalability.
• Collaborate with cross-functional teams, external partners, and suppliers to ensure successful technology transfer and process implementation.
• Develop standard operating procedures (SOPs) and contribute to intellectual property through patent filings.
• Communicate results effectively to both technical and non-technical stakeholders, driving strategic decisions.

Qualifications

• 5+ years of hands-on industrial fermentation experience, with a strong focus on scaling from lab to commercial bioreactors.
• Advanced degree (PhD or MSc) in Chemical Engineering, Biotechnology, Biochemistry, Biology, or a related field.
• Proven expertise in setting up, running, and troubleshooting fermentations at lab scale.
• Experience commissioning small-scale reactors and managing large-scale manufacturing processes.
• Strong data interpretation skills with a solid understanding of statistical analysis.
• Effective communicator, able to translate complex scientific data into actionable insights for a diverse audience.
• Collaborative mindset with a "get-it-done" attitude and the ability to work in high-paced environments.