Job Details

Highly accoladed fine dining group is seeking a first-rate Wine Director for one of their flagship restaurant concepts. Looking for this person to take over ownership of the wine program and maintain its excellence, and manage all wine operations, programs, and processes for the restaurant. This role will spearhead ordering, inventory, tastings, and training/education of staff, in addition to supporting the FOH team on the floor and engaging with guests. A collaborative leadership style, excellent training skills, and a track record of creating/maintaining successful wine programs is essential. This is an ultra-fine dining environment that will require a high level of organization and understanding of luxury hospitality/service standards. Experience working in Michelin-starred establishments (preferably 2-3 stars) and/or luxury hotels is required.

Responsibilities & Candidate Qualifications:

• 4+ years' experience as a Wine Director, Beverage Director, Master/Lead Sommelier, Bar Director, Wine Manager, or comparable wine management role in a full-service, chef driven, fine-dining restaurant environment is required
• Michelin (preferably 2-3 star), Forbes, James Beard recognized, or comparable fine dining restaurant experience is required
• Court of Master Sommeliers or equivalent reputable wine certification
• Open to candidates coming from luxury hotel backgrounds with a high service pedigree
• Extensive wine knowledge; including characteristics, producers, wineries, regions, varietals, food pairings, and service
• Ability to manage inventory while maximizing profitability
• In touch with the fine dining scene and excited to continue to grow and change with the times
• Passionate, hands-on leader
• Ability to thrive in a hands-on, high-touch service environment
• Creative and collaborative mindset
• Knowledge of Food & Beverage service, spirits & cocktails, creating and developing, cost control, labor control, maintenance, merchandising & accounting
• Must have a flexible schedule including nights, weekends, and holidays
• Passion and dedication to consistently educate the team and guests on beverage offerings, pairings and tasting notes
• Commitment to creating a welcoming, memorable, and unique guest experience
• Excellent problem-solving skills and always puts the guest first
• Detail oriented - especially product quality and safety, sanitation, and cleanliness
• Ability to create strong relationships with guests and staff
• Highly organized and efficient
• Clear communicator and strong listener
• Understands and analyzes costs and inventory and course corrects as needed
• Maintain health, safety and sanitation standards
• Understand and comply with CA labor laws

Compensation Includes:

• Base Salary in the $100-110k range DOE
• Bonus Structure
• Medical Benefits
• 401k
• PTO Plan
• Dining Discounts + Company Perks
• Potential Relocation Assistance