Job Details

The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services. Essential Job Duties (Include % of time for each responsibility):- Arrive to work on time and prepared for your shift. 100%- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100%- Ensure all food is served at the correct temperature and charted as such. 5%- Ensure there is proper plate presentation. 5%- Consult with the Director of Dining Services on any menu changes or substations. 5%- Ensure food storage areas are clean and organized at all times. 100%- Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Di...Cook, Dining Services, Director, Restaurant, Food