Job Details

Plans, directs and coordinates the activities of the nutrition and food services to provide dietetic services to patients, employees and guests. Establishes policies and procedures to provide administrative direction for patient menu, food preparation, distribution and services, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. Pulls in system resources proactively to assist with evaluation of, action planning around and follow up on any actions needing to occur to meet all regulatory requirements. Job Description:EDUCATION:Equivalent experience will be accepted in lieu of the required degree or diploma. Bachelor's: Nutritional, Dietetics, Food Service Management or related field or equivalent education/experience. Other: Must meet the educational requirements to be a qualified dietetic supervisor as defined by Title 22 CERTIFICATION & LICENSURE:Certified Dietary Manager - CDM Upon Hire. SS-Serve Save Certified Upon Hire. TYPICAL EXPERIENCE:...Nutrition, Supervisor, Food Service, Healthcare, Skills