Job Details

Join our team as an Assistant General Manager and help lead a dynamic restaurant environment! As an integral part of our team, you will support the Restaurant General Manager in ensuring smooth operations and high standards of service. We value your commitment to providing a friendly atmosphere and exceptional customer service.

In this role, you will take ownership and responsibility, tackling challenges with a positive attitude while guiding your fellow team members. Key responsibilities include:

• Ensuring Team Members and Shift Managers complete all assigned duties
• Managing inventory and maintaining financial accountability
• Serving safe, high-quality food in a welcoming manner
• Guaranteeing a safe environment for employees and customers

If you are eager to develop your leadership skills, build a successful career, and be part of a winning team, we encourage you to apply!

Job Requirements and Essential Functions

• High School Diploma or GED is required; College or University Degree preferred
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for promoting from the Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Reliable transportation is required
• Basic business math and accounting skills, along with strong analytical and decision-making abilities
• Able to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs, and maintaining cleanliness in the restaurant and its surroundings
• Able to stand, walk, and stoop for 80% of the shift