Job Details

Cook Position

Prepares food for patients, customers, and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Schedule:

• Variable Days
• Shift 5:00am 1:30pm or 10:30am 7:00pm
• 40 Hours a week.

Pay:

• $26.00

Essential Job Functions:

• Prepares, seasons, and cooks food for facility patients, employees, and visitors. Displays and serves food to customers.
• Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
• Ensures workstations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers.
• Ensures each item prepared meets quality standards in taste, appearance, and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
• Attends and assists in personnel training.
• Performs other job-related duties as assigned.

Requirements:

• Must have 3-5 years of experience. Hospital experience preferred.
• Must be able to pass background check.
• Must have a high school diploma.
• Must have Servesafe or food handler certificate
• Bilingual preferred
• Familiar with kitchen culture, procedures, rule oriented, teamwork as well as sanitation & safety.
• All associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

If you are interested in this opportunity, please apply ASAP.