Job Details

Four Seasons - 400 Silverado Trail - Responsibilities: Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards; Maintain a clean and sanitary buffet line including all serving utensils and servicewares; Complete mis en place and set-up station for breakfast, lunch, and/or dinner service; Operate, maintain and properly clean kitchen equipment; Follow all established actions for food cost; control food waste, loss and usage per policies