Job Details

Overview:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.Violetto, the signature restaurant at Alila Napa Valley, is hiring an enthusiastic and motivated Line Cook to join our award-winning kitchen team. Located in the heart of wine country, Violetto offers seasonal, locally inspired California cuisine with a focus on ingredient integrity, refined technique, and exceptional guest experiences.This is an excellent opportunity for a cook who is just starting out in the industry and looking to learn in a professional, fine dining kitchen. You'll work alongside a team of experienced chefs and gain hands-on experience in a supportive environment focused on growth, consistency, and culinary excellence.Responsibilities:* Assist with prep, station setup, and execution during service* Maintain high standards of cleanliness, organization, and food safety* Follow recipes and plating guidelines with precision and consistency* Communicate clearly with kitchen team to support smooth service flow* Uphold kitchen policies and assist with breakdown and cleaning after service* Take direction from Sous Chefs and Executive Chef with a willingness to learn and improveView our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.