Job Details

Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude; Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished; Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage; Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards