Job Details

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items; Check and control the proper storage of product and check portion control, to maintain quality product; Be readily available/ approachable for all guests and assist with guest concerns as needed