Job Details

Auberge Resorts - - Responsibilities: Ordering supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.; Checking function sheets and restaurant requisitions and preparing a list of tasks to be accomplished that day.; Preparing determined mise en place for the day.; Practicing good stock rotation, storage, and handling of goods to minimize waste and spoilage.; Assisting in supervision and/or training of other cooks.