Xperience Restaurant Group - 2018 24 Fourth Street - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable; Take out trash as needed and maintain the floor dry and free of spills; Assist with loading/unloading of miscellaneous equipment and maintain the workstation in a neat and orderly fashion