Job Details

PM Hotel Group - 1507 Lincoln Avenue - Responsibilities: follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests; follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible; follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions; assist, as directed, to prepare food for banquet functions; ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function