We are seeking an experienced and polished working Lead Hospitality Associate to join a high-profile corporate environment in San Francisco. This individual will play a critical leadership role in delivering a premier workplace and guest experience while overseeing daily hospitality operations and supporting corporate events. The ideal candidate is a hands-on hospitality professional with a strong client-service mindset, leadership experience, and the ability to provide exceptional white-glove service in a fast-paced corporate setting.
Key Responsibilities
Hospitality & Workplace Experience
• Deliver a superior client and guest experience with a hospitality-first approach
• Greet guests professionally and coordinate meeting room and workspace logistics
• Conduct routine floor inspections to ensure the office environment remains polished and fully operational
• Respond promptly and professionally to client requests, concerns, and service needs
• Partner with Facilities, IT, Catering, and Meeting Support teams to ensure seamless daily operations
Corporate Events & Meeting Support
• Coordinate and oversee corporate meetings, conferences, and special events
• Run daily setup reports, create weekly event sheets, and track room usage
• Confirm meeting requirements with clients prior to events and provide day-of support
• Ensure meeting rooms are properly prepared, stocked, and presented to company standards
• Coordinate catering and event logistics with internal teams and executive assistants
Reception & Client Services Support
• Support visitor management processes and issue guest badges as needed
• Coordinate with lobby and security teams to ensure smooth guest arrival experiences
• Answer incoming calls and assist with urgent workplace requests professionally and efficiently
Leadership & Team Oversight
• Lead and support a small hospitality team of 3–5 associates
• Promote accountability, professionalism, and service excellence among team members
• Assist with onboarding, training, and ongoing development of hospitality staff
• Communicate effectively with leadership and provide operational updates as needed
Qualifications
• 2–3+ years of hospitality leadership experience required
• Prior experience managing a small team in a corporate hospitality or hotel environment preferred
• Experience supporting corporate events and executive-level clientele required
• Hotel and Food & Beverage experience strongly preferred
• Strong proficiency with Microsoft Office and workplace technology
• Excellent communication, organization, and problem-solving skills
• Professional demeanor with the ability to thrive in a fast-paced environment
• Ability to handle confidential and sensitive information with discretion
Core Competencies
• White-glove customer service mentality
• Strong attention to detail and organizational skills
• Ability to multitask and prioritize effectively
• Professional communication and interpersonal skills
• Adaptability, accountability, and sound decision-making
Education
• High school diploma or equivalent required
• College degree preferred
Work Environment & Physical Requirements
• Primarily office-based environment with regular standing, walking, and computer use
• Ability to lift light office or event materials when needed
• Frequent communication and interaction with clients, guests, and internal teams required
We are committed to creating an inclusive workplace and welcome applicants from all backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.