Job Details

Fairmont Hotel - - Responsibilities: Produce a variety of foods in a neat and timely manner with appealing presentation; Basic prep work, saute, grill, roasting, carve meats, eggs to order, pastas; Maintain a clean work area during and at the end of shift; Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Follow kitchen policies, procedures and service standards and safety/sanitation policies