Job Details

Aimbridge Hospitality - 1201 Fifth Avenue - Responsibilities: Prepare and supervise food items with precision, ensuring high quality, portioning, and presentation.; Lead and assist kitchen staff to maintain efficient operations and deliver high-quality food and service.; Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.; Share information effectively and address concerns from co-workers and guests with professionalism.; Keep the kitchen spotless and well-organized, meeting sanitation and safety standards.