Job Details

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks following company and brand standards.; Prepare daily requisitions for supplies and food items for production.; Visually inspect, select, and use only high-quality food items for all menu items.; Maintain sanitation and cleanliness of refrigeration, equipment, and storage areas to comply with health regulations.; Be readily available and approachable for guests and respond professionally to guest concerns.