Job Details

Auberge Resorts - - Responsibilities: Stock beverage products, including beer, wine, liquor and non alcoholic beverages; Replenish bar supplies, ice, glassware, garnishes, and bar snacks to ensure an efficient bar operation; Assist bartenders in preparing and serving drinks; Maintain cleanliness and organization of guest service areas, including the bar top, lounge tables and chairs, and floors; Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods