Job Details

Variable days of the week - 5 x 8s - Line cooking/short order cooking. "Room Service Model" Two Shifts - AM 5:00am - 1:30pm; PM 10:30am to 7:00pm - Crossed Trained 3-5 years experience. Hospital experience preferred Servsafe or food handler certificate preferred Understanding of kitchen culture and procedures Bilingual (English and Spanish), sanitation and safety, rule oriented, teamwork