Job Details

PURPOSE STATEMENT:Routine food preparation and delivery services of cold or hot foods in the facility.ESSENTIAL FUNCTIONS:* Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.* Properly prepare, serve and store food in accordance with facility policies.* Ensure compliance with state or federal regulations.* Prepare foods according to standardized recipes and approved menu.* Utilize service methods and food handling techniques to ensure quality.* Understand and apply the sanitation procedures needed to provide a safe and healthy environment.* Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.* Perform other functions and tasks as assigned.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:* High school diploma or equivalent preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS:* ServSafe Certification or similar food safety certification, where required by the state and facility.Compensation for roles at Bayside Marin varies depending on a wide array of factors includingbut not limited to the specific location, role, skill set, and level of experience. As required bylocal law, Bayside Marin provides a reasonable hourly range of compensation for roles that maybe hired in California set forth below.Role Location: San Rafael, CaliforniaCalculated Hourly Range for role:California: $24.00 - $26.00 per hourWe are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.BAYMAR