Job Details

Line Cook

Founded in Oakville, California in 1885 and restored in 1979, Far Niente is consistently recognized as a benchmark producer of Napa Valley Chardonnay and Oakville Estate Cabernet Sauvignon.

Join our company which is rich in history and stature. Our team is expanding to support our growing portfolio. The Line Cook is responsible for food preparation in accordance with recipes and instructions from the Executive Chef. Supporting our overall culinary program spanning three winery estates, this is a fantastic opportunity to showcase your adaptability and creativity. You will be successful in this role while performing these essential responsibilities:

• Maintain the kitchen and related areas in a clean and organized manner.
• Actively maintain a thorough knowledge of menus and kitchen functions.
• Responsible for the prep of ingredients to support menu specifications of assigned dishes. Including the stocking and setting up of their station with necessary supplies.
• Prepare food ensuring they cooked to the correct temperature and doneness.
• Responsible to follow all food safety and hygiene standards.
• Communicate effectively with the chef and other kitchen staff.
• Keep products clearly labeled, dated, and rotated.
• Identify ways to decrease waste and increase efficiency.

Our organizational culture is built upon a strong foundation of shared commitments:

• Demonstrates ownership of job responsibilities through focus, determination, and attention to detail.
• Demonstrates an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
• Displays trust in their actions, having the confidence to know that we are all working for the benefit of each other.
• Bring forward ideas for improvement and ways to increase efficiency. Is open to new ideas and positive change.
• Strives to elevate their performance and welcomes feedback. Is receptive to changing needs and priorities.
• Demonstrates respect for peers and colleagues, embraces differences and strives for understanding.
• Shows care and responsibility for the resources that have been provided to them and aids in our efforts for social responsibility and being environmentally conscious.
• Acts with integrity, honesty, and fairness, working towards achieving personal achievement rather than public attention.
• Demonstrates pride in their work while striving for excellence.

You will be qualified for this role if you meet these requirements:

• Previous experience of 1 to 2 years in a similar role.
• High School Diploma or equivalent. Training in the culinary arts.
• Ability to work independently as well as a member of a highly functioning team.
• Strong organizational skills, a passion for food, and excellent attention to detail.
• Ability to communicate effectively in the predominately used language.
• Ability to lift to 30 lbs.
• Ability to stand and ascend and descend stairs.
• Ability to work nights and weekends.

Far Niente Wine Estates represents a legacy of excellence and stewardship that spans over 135 years, uniting the wines and vineyards under a single vision of artistry, integrity, and community. Today, as stewards of more than 400 acres of premier Napa and Russian River Valley vineyards, Far Niente Wine Estates' commitment to quality and sustainability has guided its careful expansion, bringing together a collection of world-class wineries that reflect the diversity of Napa Valley and the Russian River Valley terroirs.

Compensation: Hourly ($21.50 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program

Required Skills: Adaptability, Creativity, Collaboration, Problem Solving, Efficiency, Attention to Detail, Time Management, Responsibility