Job Details

Chef de Partie

Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and café that highlights technique, seasonality, and local ingredients.

As a Chef de Partie, you play a key role within the kitchen, taking ownership of your station while setting a standard for quality, consistency, and professionalism. You contribute to a culture of accountability and mentorship, supporting the growth of junior team members while continuing to refine your own technical and organizational skills within a collaborative culinary environment.

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program, Family Meal

Required Skills:

• Culinary Creativity
• Team Collaboration
• Attention to Detail
• Commitment to Continuous Learning
• Knowledge of Food Safety Standards
• ServSafe Certified