Job Details

JOB OBJECTIVE To safely move product, milk, and wastewater between dairies, creamery and warehouse while maintaining optimal quality levels.ESSENTIAL JOB FUNCTIONS Transporting of wastewater, materials and finished goods between SFC facilities and/or to other vendors offsite warehousesOperate company vehicles in a safe and courteous manner at all timesPerform and record pre-trip inspections of all tractors, and trailers used during the shift as outlined by DOT regulationsComplete and maintain Drivers Daily LogResponsible for keeping tractors and trailers clean both inside and outMaintain adequate fuel levels in both tractors and trailersPick up of milk at dairies and deliver to Creamery or Customer as neededComplete accurate dairy tank readings and recordingsPerform daily tanker inspections for cleanliness and sanitationEnsure pumps are clean & working properlyMaintain current knowledge of proper sanitation procedures and organic dairy practicesTake milk samples from each dairy (multiple tanks)for lab testing, bacteria testing and Lab testing of raw milk - antibiotic (snap testing)Deliver orders in refrigerated van to various locations on requestPick up raw materials from vendorsMust comply with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOP), and any/all established processes , whether established by manager, by the company or by law as well as assist with the communication, training, and enforcement of theseMust work in a safe manner and comply with all health, safety, security and emergency requirements that are communicated, whether established by manager, by the company or by lawMust communicate any safety hazard to a member of managementMust participate in weekly team meetings, biweekly huddles, safety meetings and other Company meetings as requestedMaintain excellent attendance and have good work ethicScheduling flexibility – to work different shifts when required and to work weekends to support operation of a 24/7 facilityOther duties as requestedFull-time/Hourly - Monday-Friday (Hours: 10:00 am to 6:30 pm, OT as needed)Non-exempt hourlyAbove description is intended todescribe the general nature and level of work to be performed and not construedas an exhaustive list of all responsibilities, duties, and skills required forthe position.Straus is an equal opportunityemployer. We strictly prohibit and do not tolerate discrimination againstemployees, applicants or any other covered persons because of race, color,religion, national origin or ancestry, sex, pregnancy, sexual orientation,marital status, gender identity or expression, age, disability, geneticinformation, veteran status, or any legally protected characteristic.You do not need to match everylisted expectation to apply for this position. Here at Straus Family Creamery,we know that diverse perspectives foster the innovation we need to besuccessful, and we are committed to building a team that encompasses a varietyof backgrounds, experiences, and skills.Straus is an equal opportunity employerTEAM BENEFITS Fully sponsored medical & dental, and LTD benefits for employees7 paid holidays per yearTraining & DevelopmentPTO and floating holidays401k with company matchPartially sponsored gym/health club duesCommunity food, fresh fruit, and snacksGenerous discounts on dairy products for employeesAll the ice cream you can eat and delicious organic milk you can drink, while at workPHYSICAL REQUIREMENT Drivers will be subjected to all the physical and mental ranges outlined by the USDOTExtended periods of sittingFrequent periods of standing, walking, climbing, bending, stooping, pushing, pulling, and stooping, turning the head and torso, reaching, grasping, bending and flexing the arms, legs, wrists, hands, and fingers. – Repetitive at times.Full organoleptic (sight, smell, taste) as well as audio and vocal senses are necessary to evaluate and make sound decisions on product sample qualityThe senses of being able to see, hear and have full power of speech are requiredThe ability to climb and balance is essentialAbility to work at high elevations (i.e., rooftops, tops of tanks)Ability to work in confined spacesAbility to work around farm animalsAbility to withstand temperatures ranging from -10° to 100° FahrenheitAbility to work in cold, wet, humid environments and or high allergen environmentsAbility to withstand noise produced by manufacturing and warehouse machinery up to 90 decibelsAbility to lift, hold and/or carry 55 pounds, unassistedFlexibility to work different shifts when required and to monitor and test quality parameters when non-compliance occursFlexibility to work on call, after hours, and weekendsKNOWLEDGE AND SKILL REQUIREMENTS Ability to drive a multi-passenger vehicle safely and appropriatelyAbility to read and interpret road signs posted in EnglishAbility to read, understand, and adhere to the rules and regulations of the Federal Transit Administration (FTA) and United States Department of Transportation (USDOT)Extensive knowledge of the operations and features of assigned vehicle(s)Ability to recognize vehicle maintenance needs and to perform minor vehicle repairsAbility to understand and interpret policies and procedures, maps, and route directionsPrefer those who can communicate verbally and in writing in English and Spanish with cross-functional team members, supervisors, customers, vendors, and other team membersMust be able to comprehend basic business math calculations in order to verify accurate costing and billingAbility to prepare concise and accurate records and reportsAbility to calmly respond to equipment or other problems and find solutionsAbility to establish effective professional relationships with customers and co-workersMust be organized, flexible and enjoy the challenges of a diverse team and programsMust possess strong listening skills and a strong attention to detailMust be self-motivatedWillingness to help in urgent situationsSchedule flexibility - Due to business needs, schedule my changeEDUCATION AND EXPERIENCE High school diploma or equivalent preferredMinimum 5 years of driving experience or equivalent experience and training preferredPossess Class A Driver's license, clean driving record, and tankers endorsementMust possess DOT medical certificate and renew as required per DOTMust be a minimum of 21 years of ageMust pass Samplers and Weigher's test to obtain state license within 60 days of hireFounded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. The Straus Dairy Farm and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States.In addition to the Straus Dairy Farm, Straus Family Creamery buys certified organic, Non-GMO Project Verified milk from 11 other organic family farms in Northern California's Marin and Sonoma Counties. The combination of rich soil, one of the nation's most diverse grassland systems, and a mild coastal climate create the ideal setting for organic dairy farming. Land stewardship and sustainable farming are deeply rooted principles in certified organic farming practices.#J-18808-Ljbffr