Share Apply Full-time Starting at $19.00 per hour
Location: USA – Napa, CA
Type: Non-Management
Category: Hotel/Resort, Kitchen
At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highestmission. Pairing wine and food is our passion. We start by using seasonal ingredients sourced from our network of local artisan producers and growers. Our devotion to using only the finest seasonal ingredients in creative and artful ways is manifest on every plate. Our commitment to responsibly grown and ethically produced foods will leave you feeling renewed. If this resonates with you, we look forward to receiving your application.
General Skills and Qualifications:
Physical Demands:
Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Responsibilities:
AM Bank Café Line Cook
Summary
A Bank Cook is an intermediate level cook who has mastered basic cooking skills and entry level cooking stations. A Bank Cook will comfortable with advanced cooking and preparation techniques and working advanced kitchen stations. The Bank Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
Essential Functions
Major areas of responsibility/ management include, but are not limited to:
The Westin Verasa Napa - Napa, CA 1314 McKinstry St., Napa, CA, 94559